Brisket Breakfast Burgers | Just A Pinch Recipes
I am not a fan of the texture of beef brisket, but thought the taste would make an awesome burger. After making burgers using this cut of meat, I'm not sure if
Ingredients
- 1 1/2-2 pound(s) beef brisket (ground)
- 2 teaspoon(s) smoked paprika
- 2 teaspoon(s) onion powder
- 2 teaspoon(s) garlic powder
- 1 teaspoon(s) cayenne pepper
- 1 1/2 teaspoon(s) Kosher salt
- 10 slice(s) bacon, cooked (thick cut)
- 5 eggs
- sliced cheese
- hamburger buns
- lettuce, tomatoes, onions, pickle, ketchup, mustard, mayo (optional)
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