Squash and pancetta squeak with poached eggs | olivemagazine
Bubble and squeak is a classic way to use up your leftovers. We have a delicious squash and pancetta squeak that gives plenty of colour and flavour to your dish. Top with poached eggs for a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g butternut squash peeled and chunked
- 1 large (about 250g) potato peeled and chunked
- 25g butter
- 1 bunch spring onions including green bits
- 70g pancetta
- 2 eggs poached to serve
- to serve chilli sauce
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