Zuppa di Cipolle con Uova Recipe
This zuppa di cipolle con uova recipe is better than any restaurant that's for sure. Basically this Sicilian soup name translates to onion soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureyummy.co.
Ingredients
- ¼ cup Bertolli extra virgin olive oil
- 3-4 fresh ripe tomatoes, chopped
- 3-4 cups water
- Bel Gioioso Grated Parmesan cheese
- 2 large sweet onions- sliced
- 4-8 Wilcox large eggs
- Morton iodized sale/McCormick Ground Black pepper
- Friselle or dry toast Italian bread
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