Bernardin Home Canning: Because You Can: Cherry Twist

Ingredients

• Make sure you use only frozen sweetened black cherries in this recipe to achieve the proper gel.
• 5 cups (1250 ml) frozen sweet black cherries
• 1/3 cup (75 ml) sifted cocoa powder
• 1/2 cup (125 ml) lemon juice
• 6- 1/2 cups (1625 ml) granulated sugar
• 2 pouches (170 ml) BERNARDIN® Liquid Pectin
• 1/4 cup (60 ml) amaretto