Risotto Recipe with Grilled Chicory and Walnuts | olivemagazine

Risotto Recipe with Grilled Chicory and Walnuts | olivemagazine

www.olivemagazine.com

Try our risotto recipe with grilled chicory and walnuts. Make this easy risotto recipe with walnuts and grilled chicory for a quick and easy creamy risotto

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • a knob butter
  • 1 onion
  • 1 clove garlic
  • 400g arborio rice
  • 1 1/2 litres vegetable stock
  • 4 heads chicory
  • 4 tbsp parmesan
  • 100g walnuts toasted and chopped
  • 2 tbsp flat-leaf parsley

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