Tel Koi—shorshe diye recipe with video
Climbing perch cooked in a mustard sauce
Ingredients
- 200 g koi machh (climbing perch)
- 15 g mustard seeds (soaked for 2 hours)
- 50 g plain yoghurt (beaten)
- 40 g mustard oil
- 7 pcs green chillies
- 1 tsp turmeric
- 1 tsp methi (fenugreek seeds)
- 7 g salt
- 7 g sugar
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