Kochur Loti Chingri diye recipe with video

Ingredients

• 265 g kochur loti (cleaned; from 355 g bundles)
• 500 g hot water
• 5 g black mustard
• 5 g yellow mustard
• 45 g total mustard oil
• 125 g begun
• 2 dried red chillies
• ¼ tsp kaalo jeere
• 45 g onion (sliced)
• 3 g garlic (minced)
• 25 g grated coconut
• 100 g prawns (cleaned and deveined)
• 16 g total salt
• 2 g total turmeric
• ¼ tsp red chilli powder
• 15 g total sugar
• 6 g total green chillies