Blackened Cod Fish Tacos Recipe with Pickled Cabbage and Mango Salsa
Zesty blackened cod fish tacos bring mouthwatering fusion flavors to your dinner table. Delicious recipe details inside for a sensational mango-cabbage taco experience.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Plate
- Fork
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 4 cod fillets (about 6 ounces/170 grams each)
- 2 tablespoons blackened seasoning
- 2 tablespoons olive oil
- No additional ingredients in this category for this recipe
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