Roasted Cauliflower with Pine Nuts, Golden Raisins and Dill – Chefanie

Roasted Cauliflower with Pine Nuts, Golden Raisins and Dill – Chefanie

chefanie.com

When cooking multi-component meals, it's always best to put as much in the oven as possible because unlike sautéeing a vegetable or searing a piece of meat stove-top, the oven does all the legwork...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefanie.com.

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Ingredients

  • 2 cauliflowers
  • ½ cup of pine nuts
  • Cup of raisins
  • ¼ cup of dill
  • Olive oil
  • 3 t salt
  • ½ Lemon

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