Roasted Cauliflower with Pine Nuts - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Only 7 ingredients and a roasting pan brings you a sweet, savory, crunchy side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 1 head medium (5-6 inch dia.) Cauliflower, raw (cut into 1/2 inch flowerets)
- 4 cloves Garlic, raw (minced)
- 1 medium (2-1/2 inch dia) White or yellow onions (finely diced)
- 1/4 cup Pine nuts
- 1/4 tsp. Salt
- 1 taste Black pepper
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