Thai prawn skewers with grapefruit salad | Tesco Real Food

Ingredients

• 1 x 165g pack raw peeled king prawns
• 2 tbsp red curry paste
• 2 tsp vegetable oil, plus extra for frying
• 50g dried vermicelli rice noodles, broken up
• 1 lime, juiced
• 1 tsp fish sauce
• 1 tsp caster sugar
• 1 grapefruit, segmented
• 1 carrot, grated
• ½ cucumber, finely sliced, or cut into thin rounds
• 200g red cabbage, finely sliced
• ½ red chilli, seeded and finely chopped
• 15g cashew nuts
• 1 x 30g pack coriander, leaves and stalks roughly chopped
• small handful mint leaves, finely chopped