Fresh Spinach and Pea Pesto Pasta Salad Fresh Mozzarella, Ricotta
Serve up some inspiration with this Fresh Spinach and Pea Pesto Pasta Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
- Spatula
- Stove
- Refrigerator
- Grater
Ingredients
- 15 oz. Galbani® Ricotta Cheese
- 12 oz. Galbani® Fresh Mozzarella Cheese, diced
- 1/2 cup Galbani® Shredded Parmesan Cheese
- 1 pound of acini di pepe or pastina pasta (cook as directed)
- 2 cups fresh spinach
- 1/2 cup olive oil (1/4 cup for spinach and 1/4 cup for sauce)
- 1/2 cup white wine
- 2 cloves garlic
- 8 oz. frozen peas
- 1/4 cup lemon juice
- Salt
- pepper
- Crushed red pepper flakes
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