Nutty Chef Hat Molded Bonbons | callebaut.com

Name: Nutty Chef Hat Molded Bonbons | callebaut.com
Ingredients: Callebaut 811; Callebaut Cocoa - Deodorized Cocoa Butter - 3kg Bucket; Q.S.; Ibc Colored Cocoa Butter Red E-Free - Food Colorant - From Natural Origin - 245gr; Ibc Gold Powder - Food Colorant - 25gr; Callebaut 823; Callebaut Nuts - Pale Gianduja - 5kg Block

www.callebaut.com

The irresistible combination of milk chocolate and hazelnuts is the star in this 3-D molded bonbon.

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

Share this recipe:

Ingredients

Callebaut 811
Callebaut Cocoa - Deodorized Cocoa Butter - 3kg Bucket
Q.S.
Ibc Colored Cocoa Butter Red E-Free - Food Colorant - From Natural Origin - 245gr
Ibc Gold Powder - Food Colorant - 25gr
Callebaut 823
Callebaut Nuts - Pale Gianduja - 5kg Block

More Like This