Caramel Peanut Molded Bars | callebaut.com

Name: Caramel Peanut Molded Bars | callebaut.com
Ingredients: 31 gSugar; 35 gWater; 50 gHoney; 384 gPeanuts, roasted; Q.S.Callebaut mycryo; 200 gHeavy cream 35%; 2 gMadagascar vanilla bean; 2 gFleur de sel; 150 gSugar; 50 gGlucose syrup de 38; 100 g; Q.S.Mona lisa power flower - red; 55 gPeanuts, roasted

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Dark chocolate bars filled with indulgent salted caramel and a crunchy peanut and gianduja praliné.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Ingredients

31 gSugar
35 gWater
50 gHoney
384 gPeanuts, roasted
Q.S.Callebaut mycryo
200 gHeavy cream 35%
2 gMadagascar vanilla bean
2 gFleur de sel
150 gSugar
50 gGlucose syrup de 38
100 g
Q.S.Mona lisa power flower - red
55 gPeanuts, roasted

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