Hazelnut & Milk Chocolate Enrobed Bonbons | callebaut.com
The cacao nibs and the pailleté feuilletine give a crunchy texture which balances well with the smoothness of the milk chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 1/2 ozNibs-s502
- 1.1 lbCallebaut hazelnut paste pnp
- 4.2 ozCallebaut pailleté feuilletine
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