Creamy Vodka Rigatoni with Burrata by @sarah_licious_eats
Cook pasta al dente for 8 minutes in a pot of salted water. In a pan on medium heat add EVOO and sauté shallots until almost translucent, about 2-3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Serving bowl
- Plate
- Spoon
Ingredients
- 8 oz Colavita Rigatoni pasta
- 3 tbsp Colavita Tomato Paste
- 3 tbsp Colavita EVOO
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 1 1/2 oz vodka
- 1 cup heavy whipping cream
- 1 tsp red pepper flakes
- ½ tsp cracked black pepper
- ½ tsp salt
- ¾ cup grated Parmesan Reggiano
- Grated Parmesan Reggiano
- Parsley, chopped
- Cracked black pepper
- Red pepper flakes
- Burrata
- EVOO
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