Rigatoni Alla Vodka with Burrata - Victoria Fine Foods®
Rigatoni alla vodka with creamy burrata cheese is a delicious pasta recipe with bold flavors and a luxurious finish for any pasta night.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 package (3 oz.) julienne sundried tomatoes (1 cup)
- 1 jar (24 oz.) Victoria® Low Sodium Vodka Sauce
- ¼ to ½ teaspoon crushed red pepper (optional)
- 8 ounces rigatoni, cooked according to package directions
- 4 small burrata
- Fresh basil
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