Rigatoni alla Vodka with Burrata | Healthy Recipes with Nutrition Facts
Creamy vodka sauce rigatoni finished with a whole burrata and fresh basil.
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Ingredients
- 350 g Rigatoni
- 400 g Canned tomatoes
- 100 ml Heavy cream
- 60 ml Vodka
- 1 ball (125g) Burrata
- 3 cloves Garlic
- 1/2 tsp Red pepper flakes
- 30 g Parmesan
- 8 leaves Fresh basil
- 2 tbsp Olive oil
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