Good-Cooking - 4 Point Chicken Teriyaki
4 Point Chicken Teriyaki4 (4 ounce) skinless boneless chicken breasts1/4 cup low-sodium teriyaki sauce1 tablespoon vegetable oil 4 garlic cloves, pressed 1 t...
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Cooking tools:
- Baking pan
- Measuring cup
- Oven
- Refrigerator
- Tongs
Ingredients
- 4 (4 ounce) skinless boneless chicken breasts
- 1/4 cup low-sodium teriyaki sauce
- 1 tablespoon vegetable oil
- 4 garlic cloves, pressed
- 1 teaspoon ginger root, pared and minced
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