Drew's Open-Faced Breakfast Sandwich – Beautiful™
Delight in Drew's Open-Faced Breakfast Sandwich with fresh basil, Boursin cheese, and perfectly cooked eggs on toasted French sourdough. Perfectly easy and delicious!
Ingredients
- 2 eggs
- 1 small bunch of fresh basil
- 1 tomato, cut into generous slices
- 1 container of Boursin cheese
- 1 thick slice of French sourdough bread
- Black coarse pepper, to taste
More Like This
Open Face Egg Breakfast Sandwiches| Becel
becel.ca
Open-Faced Breakfast Sandwich - COBS Bread
cobsbread.com
Open-Faced Sourdough Sandwich with Romanesco, Cheese and Soft-Boiled Eggs - Wine4Food
wine4food.com
Open-Faced Breakfast Sandwiches - Inspired Cooks
inspiredcooks.com
Open-Faced Egg Sandwiches Recipe: How to Make It
tasteofhome.com
Open Faced Breakfast Sandwich Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Ultimate Broil Gruyere Bacon Open-Faced Sandwich
cookingwithkendra.net
Open-Faced Prosciutto and Egg Sandwich Brava | Brava Home
brava.com