Ultimate Broil Gruyere Bacon Open-Faced Sandwich

Name: Ultimate Broil Gruyere Bacon Open-Faced Sandwich
Ingredients: 4 slices of thick-cut bread (e.g., sourdough or rustic loaf) (about 1 inch thick); 8 oz (225 g) Gruyère cheese, shredded; 6 slices of bacon; 1 tablespoon (15 ml) olive oil; Freshly cracked black pepper, to taste; Fresh herbs (e.g., chives or parsley), for garnish (optional)

cookingwithkendra.net

Craving comfort? My Broil Gruyere Bacon Open-Faced Sandwich combines savory bacon, melty cheese, and crispy bread. Perfect for brunch or a light dinner!

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Ingredients

4 slices of thick-cut bread (e.g., sourdough or rustic loaf) (about 1 inch thick)
8 oz (225 g) Gruyère cheese, shredded
6 slices of bacon
1 tablespoon (15 ml) olive oil
Freshly cracked black pepper, to taste
Fresh herbs (e.g., chives or parsley), for garnish (optional)