Gruyere Open Face with Bacon & Apple | Bays English Muffins
Perfect for brunch, this Gruyere Open Face with Bacon & Apple using Bays English Muffins are oh so flavorful and elegant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 1 medium onion (about 5 ounces), chopped
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 4 Tbsp. butter, softened
- 2 tsp. Dijon mustard
- 4 BAYS English Muffins, any variety, split, toasted
- 8 slices bacon, cooked, cut in half
- 1/2 red apple, cored, cut into 16 thin slices
- 2 oz, Gruyere cheese, shredded
- 1 tsp. fresh thyme leaves, optional
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