Dill and Roasted Garlic White Bean Dip | Food and Drink Guide Antigua Barbuda

Ingredients

• 1 (15oz) can organic cannellini beans, drained and rinsed (or about 1 ½ cups of cooked beans)
• 2 bulbs roasted garlic
• 3 tbsp fresh dill
• ¼ cup olive oil + more if desired
• ½ tsp salt
• ¼ tsp black pepper