Grilled Swordfish with Mediterranean Herb Crust and Silky Sea Foam Cream
Succulent swordfish, zesty Mediterranean herbs, and a unique sea-inspired cream unite in this sophisticated Italian seafood creation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 600gram Swordfish (steaks)
- as needed Breadcrumbs
- 2cup Lemon Zest
- 1cup Orange Zest
- 1cup Marjoram (stem)
- as needed Extra-virgin olive oil
- as needed Salt
- 150gram Lemon Juice
- 200gram Vegetable Broth
- 150gram Fish Broth
- 15gram Gelatin (Sheets)
- 50gram Heavy cream
- 1 Eggs (Yolk Only)
- as needed Black Pepper
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