Z’chug Yemenite Chili Paste – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1½ cups cilantro (or ¾ cup cilantro and ¾ chopped fresh parsley)
• 1 cup (½ lb.) pureed small hot green or red chilies
• 4 to 5 cloves garlic, crushed
• 1 teaspoon ground cumin or caraway seeds
• 1 to 2 teaspoons pepper
• 1 teaspoon salt
• 3 to 5 cardamom pods or ¼ to ¾ teaspoon ground cardamom
• 2 Tablespoons olive oil or 3 tablespoons lemon juice (optional)