Cherry Slaw
Cherry Slaw with sweet cherries, green cabbage, and cilantro—delicious Idaho produce in a tangy dressing. Perfect for summer picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Saucepan
- Stove
- Spoon
- Tongs
Ingredients
- 4 cups shredded green cabbage
- 3 cups sweet cherries, pitted and halved
- 2 cups torn fresh spinach leaves
- 1 cup shredded carrot
- 1/2 cup snipped fresh cilantro
- 1/2 cup diced red onion
- Toasted walnuts for garnish (Optional)
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons frozen lime juice concentrate, thawed
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon lime zest
- 1/4 teaspoon each chili powder, ground cumin and salt
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