Southwestern Cherry Slaw

Ingredients

• 4 cups green cabbage, shredded
• 3 cups sweet cherries, pitted and halved
• 2 cups spinach leaves, torn into bite sized pieces
• 1 cup jicama or diakon radish, shredded
• 2 medium carrots, shredded
• 1/2 cup fresh cilantro, chopped
• 1 small red onion, diced small
• 2 tablespoons extra virgin olive oil
• 3 tablespoons fresh lime juice
• 1 tablespoon honey or cane sugar
• 1 jalapeño pepper, seeded and minced
• 1 teaspoon lime zest
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• Salt
• pepper