Cherry Barley Salad
Cherry Barley Salad with Idaho goat cheese, kale, and basil dressing. A fresh, flavorful side dish featuring sweet cherries and tender barley from Idaho.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 cup sweet Idaho cherries, pitted and halved
- 1 cup uncooked Idaho barley
- 3 cups kale or romaine (Available during the Idaho Farmers Market season)
- ¼ cup Idaho goat cheese, crumbled
- 2 tablespoons Idaho basil
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 clove garlic (Available during the Idaho Farmers Market season)
- Salt
- pepper
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