Malteser blondies | Sainsbury`s Magazine
Malteser blondies
Ingredients
- 150g white chocolate, chopped
- 125g unsalted butter, diced
- 225g light soft brown sugar
- 1 tsp vanilla extract or vanilla bean paste
- 3 large eggs, beaten
- 100g plain flour
- 50g self-raising flour
- 4 tbsp Horlicks powder
- 1 x 135g bag chocolate Maltesers
- 60g milk chocolate, chopped
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