Stir-fried bamboo shoots and somen noodles - EPIRECIPE
The key to somen noodles is to boil them firm, as they will soften with residual heat. You can also substitute green onions for the spring onions for a deliciou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Scallion oil 1 tablespoon
- ginger 10g
- Long onion 10g
- Basic Menma 60g
- [A] Alcohol 1 tablespoon
- Chinese soup 100cc
- soy sauce 1 tsp
- Oyster sauce 1 tsp
- Boil the somen noodles until they are firm 100g
- Difference 50g
- Pick it Appropriate amount
- Sesame oil 1 tsp
- Perfume 1 tsp
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