Somen Noodle Salad and Char Siu Recipe | Samsung Food App

Somen Noodle Salad and Char Siu Recipe | Samsung Food App

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This noodle salad features an array of vegetables and Chinese BBQ pork.

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Cooking tools:

  • Zip-top bag
  • Fork
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mortar and pestle
  • Spatula
  • Kitchen towel

Ingredients

  • 1 pkg somen noodles
  • 1 cucumber, seeded and sliced thin
  • 1 head green lettuce, chopped thin
  • 1 egg, fried and sliced into strips
  • Char Siu, cut into thin strips
  • 1 kamaboko (fishcake – typically pink and white), sliced thin
  • 1 Green onion, chopped
  • 1 cup Vegetable oil
  • ¾ cup vinegar
  • ½ cup soy sauce
  • 1 T salt
  • 1 cup white sugar
  • 3 garlic, minced
  • 1-2 Tablespoons sesame seeds, pulverized
  • 1 pork tenderloin, pierce with a fork or knife all over
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • ¼ cup ketchup
  • 1 tablespoon rice vinegar
  • Chinese five spice is optional because acquired taste!
  • 1 tablespoon red bean curd (Chinese, found in Asian section or stores)
  • 1 large gallon ziplock bag

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