Blue Cheese Bacon Puffs Recipe
Take your appetizer game to the next level with our tasty Blue Cheese Bacon Puffs recipe, which makes enough to feed an entire crowd. Baked, cripsy, and cheesy—your party guests will gobble up...
Keywords
- 4th of July
- Appetizers
- Christmas
- Easter
- Easy
- Make Ahead
- Quick
- Quick & Easy
- side dishes
- Snacks
- Super Bowl
- Tailgate
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Cookie scoop
- Measuring spoon
- Oven
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Paper towel
- Plate
Ingredients
- 3 slices thick-sliced bacon (4 oz.), diced
- ½ cup milk
- ½ cup water
- 6 Tbsp. unsalted butter
- ½ tsp. kosher salt
- ¼ tsp. black pepper
- ¼ tsp. cayenne pepper
- 1 cup all-purpose flour
- 4 eggs
- 4 oz. blue cheese, crumbled (about ⅔ cup)
- ¼ cup grated Parmesan cheese
- ¼ cup sliced scallions (green part only)
- Reserved bacon pieces
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