Chicken zucchini pasta with avocado pesto

Ingredients

• 4 zucchinis
• 2 ripe avocados
• 1 cup (250 ml) fresh basil leaves
• 3 garlic cloves, finely chopped
• 2 tbsp. (30 ml) lime juice
• 1/4 cup (60 ml) grated parmesan
• 1/2 cup (125ml) water
• Salt and pepper to taste
• 2 tbsp. (30 ml) of olive oil
• 2 chicken breasts
• Serve with lemon wedges