Zucchini Pasta with Avocado Pesto Recipe | Risa Groux Nutrition

Ingredients

• 4-6 large organic zucchini, stem removed
• 1 tablespoon coconut oil
• 1/2 cup olive oil
• 2 garlic cloves
• 4 oz organic basil, washed with stems removed
• 1 handful of organic spinach
• 2 ripe avocados
• sea salt and pepper to taste
• Pinch of red pepper flakes
• 3/4 cup organic cherry tomatoes, cut in half