BEER AND CHEDDER CHEESE SOUP | Just A Pinch Recipes
Saute celery, carrots, and onion in butter until tender, but not browned. Blend in flour, mustard, and chicken stock. Cook 5 minutes Blend in shredded cheese, parmasan cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 1/2 cup(s) chicken stock
- - salt and pepper to taste
- 6 tablespoon(s) butter
- 1/4 cup(s) celery diced
- 1/4 cup(s) onion diced
- 1/4 teaspoon(s) dry mustard
- 3/4 cup(s) flat beer
- 1 cup(s) 4 (oz.) chedder cheese
- 1/4 cup(s) carrots diced
- 1/4 cup(s) flour
- 1 tablespoon(s) parmesan cheese
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