Sherried Cheese Soup, Barb's | Just A Pinch Recipes
Cook onion in butter until soft but not brown. Blend in flour and seasonings. Gradually stir in milk. Cook until it boils and thickens. Stir in sherry and cheese. Heat until...
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Cooking tools:
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- Wooden spoon
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Ingredients
- 1/2 cup(s) finely chopped onions
- 1/2 cup(s) butter
- 2/3 cup(s) flour
- 2 teaspoon(s) chicken stock base (4 envelopes herbox brand)
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) paprika
- 1 teaspoon(s) season salt
- 5 cup(s) milk
- 1 1/2 cup(s) dry sherry
- 2 cup(s) shredded cheddar
- 2/3 cup(s) toasted almonds
- 1/3 cup(s) each: chopped green pepper, and pimiento
- 2/3 cup(s) crisp cooked bacon
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