Ham and Asparagus Risotto
A delicious ham and asparagus risotto recipe that is a cinch to make and easy to clean up with Orrington Farm's ham flavored concentrated bases and seasoning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orringtonfarms.com.
Cooking tools:
- Saucepan
- Skillet
- Non-stick spray
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
- Serving bowl
- Plate
Ingredients
- 2 cups asparagus, cut into 1" pieces
- 2 ½ cups water
- 1 cup dry white wine
- 2 cups Mrs. Wages® & Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor
- 1 cup mushroom, chopped
- ½ cup frozen peas, thawed
- 3 cloves garlic, minced
- 2 cups uncooked Arborio rice
- 2 ½ cups fully cooked ham, chopped
- ¼ cup parsley, minced
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