Ham and Asparagus Risotto

Ham and Asparagus Risotto

orringtonfarms.com

A delicious ham and asparagus risotto recipe that is a cinch to make and easy to clean up with Orrington Farm's ham flavored concentrated bases and seasoning!

View full recipe on orringtonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orringtonfarms.com.

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Cooking tools:

  • Saucepan
  • Skillet
  • Non-stick spray
  • Stove
  • Colander
  • Measuring cup
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Serving bowl
  • Plate

Ingredients

  • 2 cups asparagus, cut into 1" pieces
  • 2 ½ cups water
  • 1 cup dry white wine
  • 2 cups Mrs. Wages® & Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor
  • 1 cup mushroom, chopped
  • ½ cup frozen peas, thawed
  • 3 cloves garlic, minced
  • 2 cups uncooked Arborio rice
  • 2 ½ cups fully cooked ham, chopped
  • ¼ cup parsley, minced

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