Parma Ham & Asparagus Risotto Recipe
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute lefto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion (chopped finely)
- 1 cup arborio rice (Risotto)
- 3 cups chicken stock
- 1 bunch fresh asparagus (cut into 1-inch pieces)
- 6 slices parma ham (torn into bite size pieces)
- 1 teaspoon parsley (finely chopped)
- 50 g philadelphia cheese
- grated parmesan cheese (optional)
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