Scandi beetroot & salmon pasta recipe | Good Food
Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon
Ingredients
- 50g wholemeal fusilli
- 1 cooked beetroot cut into wedges
- ½ small ripe avocado cubed
- 2 baby cucumbers sliced
- 2 tbsp chopped dill
- 1 tbsp fat-free Greek yogurt mixed with 1 tbsp water
- 1 heaped tsp creamed horseradish
- 50g poached salmon flaked
- 30g rocket
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