Meyer Lemon Angel Food Cake with Meyer Lemon Curd
Angel food cake is a great way to enjoy sweet treats. With it’s delicate taste you are going to love this delicious fluffy angel food cake and what makes it
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Cooking tools:
- Stand mixer
- Tube pan
- Oven
- Mixing bowl
- Sifter
- Spatula
- Toothpick
- Parchment paper
- Bottle
- Funnel
- Thin knife
- Hand mixer
- Pan
- Wooden spoon
- Instant-read thermometer
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 12 large egg whites at room temperature
- 1 tsp cream of tartar
- ¼ tsp salt
- 1 ½ cups granulated sugar
- 1 tsp vanilla extract
- 1 tbsp Meyer lemon zest
- 1 tbsp fresh Meyer lemon juice
- 1 cup sifted cake flour
- 6 tbsp unsalted butter at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ½ tsp grated Meyer lemon zest
- 2/3 cup Meyer lemon juice
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