Pan-fried asparagus with shallots Recipe | Food Network UK
This mouth-watering recipe is ready in just 11 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
Ingredients
- 450g asparagus, thinly sliced on a bias
- 1 large shallot, thinly sliced
- 1 tbsp. unsalted butter
- Coarse salt
- freshly ground black pepper
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