Roasted shallots Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
Ingredients
- 18 shallots (about 875g), unpeeled
- 4 tbsp extra virgin olive oil
- 1 tbsp salt, plus more as needed
- Freshly ground black pepper
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