Key Lime Pie Cupcakes Recipe - Citrus Filled Dessert
Create these delicious key lime pie cupcakes with tangy lime filling and cream cheese frosting. Perfect for summer parties and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cupcake corer
- Paring knife
- Cooling rack
- Toothpick
- Grater
- Citrus press
- Kitchen scale
- Zip-top bag
- Serving platter
- Airtight container
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 1/2 teaspoons baking powder.
- 1/2 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 2 large eggs, room temperature.
- 1 teaspoon vanilla extract.
- 1 teaspoon lime zest.
- 1/3 cup fresh lime juice.
- 1/2 cup whole milk.
- 1 cup sweetened condensed milk.
- 1/4 cup lime juice.
- 1 cup unsalted butter, softened (frosting).
- 3 cups powdered sugar.
- 2 tablespoons lime juice.
- Lime zest and graham cracker crumbs for garnish.
- Lime slices for decoration.
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