Key Lime Cupcakes Recipe
Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Skewer
- Toothpick
- Microplane
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1 box (4-serving size) lime-flavored gelatin
- 3/4 cup water
- 1/3 cup Key lime juice
- 1/3 cup vegetable oil
- 3 eggs
- 2 or 3 drops green food color, if desired
- 1 cup powdered sugar
- 2 to 2 1/2 tablespoons Key lime juice
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 3 1/2 cups powdered sugar
- Grated lime peel, if desired
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