Key Lime Pie Cupcakes Recipe

Name: Key Lime Pie Cupcakes Recipe
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 6 tablespoons butter or margarine, softened; 4 teaspoons grated Key lime or regular lime peel; 1 whole egg; 4 egg yolks; 2 cans (14 oz each) sweetened condensed milk (not evaporated); 3/4 cup bottled or fresh Key lime or regular lime juice; 1 drop green food color, if desired; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting; 1 graham cracker crumb crust (6 oz), broken into chunks, or 10 graham cracker rectangles, broken into chunks

www.bettycrocker.com

Enjoy these citrus flavored cupcakes made using Betty Crocker® sugar cookie mix and frosting – a tasty dessert treat.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Hand mixer
Offset spatula
Cooling rack
Muffin tin
Cupcake liner
Oven
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spatula
Refrigerator

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
6 tablespoons butter or margarine, softened
4 teaspoons grated Key lime or regular lime peel
1 whole egg
4 egg yolks
2 cans (14 oz each) sweetened condensed milk (not evaporated)
3/4 cup bottled or fresh Key lime or regular lime juice
1 drop green food color, if desired
1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
1 graham cracker crumb crust (6 oz), broken into chunks, or 10 graham cracker rectangles, broken into chunks