Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) | Archana's Kitchen

Name: Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) | Archana's Kitchen
Ingredients: 1/2 cup Barley (seeds) soaked with 2 teaspoon sugar for 2 hours and ground into a smooth paste; 1/2 cup Rice flour; 1/4 cup Red Chilli powder; 5 tablespoons Jaggery powdered; 3 tablespoons Soy sauce; 1 tablespoon Salt

www.archanaskitchen.com

Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) is a fermented red chili paste made from a mixture of glutinous rice and barley and mixed into a spic...

Keywords

Korean Style Gochujang Recipe (Hot Pepper Paste Recipe)
recipe
Korean
Indian Homemade Masala Powder & Chutney Powder Recipes
ingredients
instructions
cooking time
preparation time

View full recipe on www.archanaskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.

Share this recipe:

Ingredients

1/2 cup Barley (seeds) soaked with 2 teaspoon sugar for 2 hours and ground into a smooth paste
1/2 cup Rice flour
1/4 cup Red Chilli powder
5 tablespoons Jaggery powdered
3 tablespoons Soy sauce
1 tablespoon Salt