Tomato tonnato - delicious. magazine
Make the most of tomatoes when they're at their peak summer best in this tomato tonnato recipe. It's ready in 10 minutes and tastes like the best tuna sandwich you've ever eaten, in salad form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 egg yolk
- 145g tin tuna in olive oil, drained
- Juice ½ lemon
- 100ml extra-virgin olive oil, plus extra to drizzle
- 1 tbsp sliced gherkins, plus a splash of their brine
- 250g mixed tomatoes, sliced
- 2 baby cucumbers, sliced
- 1 tbsp pumpkin seeds
- 3 dill sprigs
- Crusty bread to serve
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