Roasted Cauliflower Salad - Helen Ridgeway Nutrition

Ingredients

• 1 large cauliflower
• 2 x 400g tinned chickpeas ((2 x 14oz))
• 1 tbsp olive oil
• 1½ tsp ground turmeric
• 1½ tsp ground cumin
• Salt & pepper
• Large handful of rocket leaves ((arugula))
• Handful of pomegranate seeds
• ½ cup flaked almonds ((50g))
• ⅓ cup tahini ((80g))
• ¼ cup water ((60ml))
• 2 tbsp lemon or lime juice
• 1 tsp ground turmeric
• ½ tsp garlic powder (or a crushed clove of garlic)
• 1 tsp sea salt
• Few grinds of black pepper
• 2 tsp maple syrup (Optional)