Cauliflower Salad | Fast Ed
Preparation time: 20 minutes Cooking time: nil Serves: 4 1 Remove the outer leaves of the cauliflower, then put in a food processor and pulse until it is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 head cauliflower
- 8 slices pumpernickel bread
- 2 x 400g chickpeas, drained and rinsed
- 1 cup roasted capsicums, diced
- ½ cup sunflower seeds, finely chopped
- ¼ cup Greek yoghurt
- 2 Tbsp tahini
- 2 tsp sherry vinegar
- 2 Tbsp hazelnut oil
- sea salt flakes and freshly-ground white pepper
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