Shrimp Bruschetta for Two Recipe
This Shrimp Bruschetta for Two recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pot
- Broccoli steamer basket
- Colander
- Skillet
- Cutting board
- Chef's knife
- Paring knife
- Stove
- Oven
- Grill pan
- Bread knife
- Dinner plate
- Spoon
- Kitchen towel
- Measuring spoon
Ingredients
- 2 cups small individual broccoli florets, rinsed
- 1 pound shrimp in their shells
- 2 to 4 large thick slices of good quality Italian bread (preferably not the baguette variety)
- 1/4 extra virgin olive oil
- 1/2 cup finely julienned seeded red or yellow bell pepper
- 1 small clove garlic, peeled and very thinly sliced
- 2 to 4 tablespoons dry white wine
- 1/4 teaspoon dried red pepper flakes
- Salt
- 1/4 cup flat leaf parsley snipped with scissors
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